BAYSTAR RESTAURANT GROUP
-fresh from our boats, to your plate-
Baystar aims to provide both a delicious experience and an excellent value. Our restaurants feature menus dominated by fresh seafood, much of which is provided by the owner, Frank Chivas, own fleet of dayboats. This source of fresh local seafood combined with creative chefs, has established a strong reputation for Baystar’s restaurants as excellent dining destinations within the Tampa Bay area.
the ultimate dining experience
Comprised of several different concepts, each restaurant has its own distinct personality that embodies a casual, friendly and eclectic atmosphere.
what people are
Our passion is to offer exceptional service and truly genuine hospitality to each and every guest.
Salt Rock Grill
The menu is amazing, just for starters. Incredible wine list. The service is outstanding. The setting is GORGEOUS. The food is the star attraction, however. The grouper is AMAZING. The lobster bisque is the best IN THE WORLD. I’ve had it on 4 continents, pretty sure I’m right. The bread and pesto is delightful, and we were too full for the unbelievable key lime pie.
Island Way Grill
Twenty business leaders had dinner here in January. Service was great, food was wonderful, drinks were perfect, and the sunset was amazing! There was a large diversity in the appetizers (raw oysters, calamari, crab fritters, etc) and everything was polished off. Entrees ranged from grilled fish (Grouper with coconut rice!) to steaks and everyone was more than pleased with their choices. Could not have asked for a better place for great food, comraderie, and a perfect view.
The food was great and the view of the marina was awesome. They have gas fire pits all around the sitting area with comfortable couches. After we ate dinner we sat there for probably another 45 minutes just enjoying the view and scenery. The food is all fresh catch daily.