St. Petersburg Times: Best Seafood, 2009
Best New Restaurant, 2006

The most creative effort ever from the tag-team of Frank Chivas and Tom Pritchard. Eat small – ceviche, tuna tartare, oysters, kettle chips, pear-bacon pizza or crab cake corndogs – or live large on lobsters and steaks with tandoori onions and blistered tomatoes. Either way the drinks are smart and the service smarter.

727.584.1700 • www.marlindarlinkeywestgrill.com/
2819 West Bay Dr, Belleair Bluffs

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